This enchanting cookbook, written in 1978 by Shirleigh Moog, wife of synthesizer pioneer Bob Moog, takes you on the tantalizing journey of hosting and food that she served up to musicians, including Vladimir Ussachevsky, Wendy Carlos, Keith Emerson, Patrick Moraz, John Cage, John Eaton, Joel Chadabe, Herb Deutsch, and Richard Teitelbaum. Her memorable meals were made for carefree hosting for two to 100 people -- and on a budget! This softcover book is 209 pages of delightful and delicious fun!
