Want to cook mouth-watering restaurant-style tandoori dishes like Potli Kabab, Aloo Nazakat, Tiranga Paneer Tikka, Pasanda Kabab and Dhania Adrak Champe in your kitchen?
Master Chef Sanjeev Kapoor helps you with his new book Tandoori Cooking @ Home in which heshows you how to use a tawa, an oven, an OTG and even a pressure cooker, to turn out scrumptious kababs, tikkas, kulchas, naans, rotis and paranthas! Make ordinary vegetables like potato, colocasia and capsicum extraordinary by cooking them the tandoori way!
This book promises two things - it will dispel any apprehensions about cooking tandoori dishes at home and it will demonstrate that ‘tandoori’ is not a recipe but a cooking method!
So, let the sizzle and pop of freshly grilled foods fill your home!
