If you have ever thought about going vegetarian, but are afraid to give up your favorite foods, this book can get you over your fears.
A Beginner's Guide To Vegetarian Cooking is a vegetarian cookbook that provides simple and easy to follow recipes for novice or would-be vegetarians.
Whether you need to eat less meat to deal with a health condition, are worried about the environmental impact of meat production, or just want to clean up your diet - this book can help you reach your goals.
Recipes include:
Classic Eggplant Parmagiana
Veggie Pot Pie
Green Chile Enchiladas
Potato Curry
Quinoa Stuffed Zucchini
and so much more!
